Green Olive and Feta Cheese Dip
Indulge in the vibrant flavors of this Green Olive and Feta Cheese Dip, a perfect addition to any gathering. This creamy Mediterranean-inspired dip combines the tanginess of green olives with the richness of feta cheese, creating an irresistible appetizer that will impress your guests. With just 10 minutes of prep time, you can whip up this delightful spread, making it an ideal choice for parties or casual get-togethers. Serve it alongside toasted baguette slices, pita chips, or an array of fresh veggies for a visually appealing and delicious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 small garlic clove, minced
Instructions
- In a food processor, blend crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil until smooth. Adjust consistency with more olive oil if needed.
- Add the remaining olives and pulse several times for a chunky texture.
- Transfer to a serving bowl and drizzle with remaining olive oil; garnish with oregano and parsley.
- Serve with toasted bread, pita chips, or fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/green-olive-and-feta-cheese-dip/