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Grilled Salmon with Mango Salsa and Coconut Rice

Grilled Salmon with Mango Salsa and Coconut Rice

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Experience the vibrant flavors of summer with this Grilled Salmon with Mango Salsa and Coconut Rice. This delightful dish features tender, flaky salmon grilled to perfection, topped with a refreshing mango salsa bursting with tropical sweetness. The creamy coconut rice serves as a rich base, making it an ideal choice for both busy weeknights and special gatherings. Ready in under an hour, this meal is not only quick to prepare but also visually stunning, ensuring that your dining experience is as enjoyable as the taste. Perfect for impressing guests or treating yourself and your family, this recipe combines nutrition and flavor effortlessly!

Ingredients

Scale
  • 4 skinless salmon fillets (6 oz each)
  • 1 1/2 cups jasmine rice
  • 1 1/4 cups canned coconut milk
  • 1 large mango (peeled and diced)
  • 1 large avocado (peeled and diced)
  • Olive oil
  • Fresh lime juice
  • 3 cloves garlic (crushed)
  • 3/4 cup chopped red bell pepper (about 1/2 large)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped red onion (rinsed under water and drained)
  • Salt and freshly ground black pepper (to taste)
  • 1 1/2 cups Zico Coconut Water

Instructions

  1. 1. Marinate salmon: Combine olive oil, lime zest, lime juice, garlic, salt, and pepper in a bowl. Pour over salmon in a dish or zip-top bag; marinate for 15 minutes.
  2. 2. Cook coconut rice: In a pot, mix jasmine rice, coconut water, coconut milk, and salt. Bring to a boil then reduce heat; cover and simmer for 18-20 minutes until liquid is absorbed.
  3. 3. Prepare mango salsa: Mix diced mango, red bell pepper, cilantro, red onion (rinsed), avocado, lime juice, olive oil, Zico Coconut Water, salt, and pepper in a bowl until combined.
  4. 4. Grill salmon: Preheat grill to medium-high heat. Grease grates with olive oil. Grill salmon for 5-7 minutes per side until cooked through.
  5. 5. Serve: Plate coconut rice as a base topped with grilled salmon and generous mango salsa.

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