Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This incredible 7-ingredient recipe is a quick and healthy option that comes together in under 30 minutes. Perfect for busy weeknights or special gatherings, it’s a delightful mix of tender grilled shrimp, creamy avocado, and zesty corn salsa, all drizzled with a delicious garlic yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 avocado (diced)
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion (finely chopped)
- ½ cup cherry tomatoes (halved)
- ½ cup Greek yogurt
- Juice of 1 lime
Instructions
- Marinate the shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- Mix corn, red onion, cherry tomatoes, avocado, cilantro, lime juice, salt, and pepper in a bowl to create the salsa.
- Combine Greek yogurt with minced garlic and seasoning to make the creamy garlic sauce.
- Preheat the grill and cook shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble your bowl with grilled shrimp topped with corn salsa and creamy garlic sauce.
- Garnish with cilantro if desired and serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg