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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Elevate your dinner experience with this vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a delectable Creamy Sauce. This dish is a feast for the senses, combining smoky grilled shrimp with creamy avocado mash, crunchy sweet corn salsa, and a zesty lime dressing. Ready in just 30 minutes, it’s perfect for busy weeknights or meal-prepping lunches. Each bowl is customizable, allowing you to mix and match ingredients based on your preferences. Whether served over rice, quinoa, or cauliflower rice, this healthy yet indulgent recipe promises to delight your taste buds and impress your family.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp in olive oil, spices, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare corn salsa by mixing corn, diced bell pepper, green onions, cilantro, lime juice, and salt.
  3. Mash avocados with lime juice, salt, and pepper until creamy.
  4. For the sauce, whisk together mayo or Greek yogurt with lime juice, garlic powder, smoked paprika, cilantro, and salt.
  5. Grill shrimp on medium-high heat for about 2-3 minutes per side until pink and charred.
  6. Assemble the bowl starting with rice or quinoa as a base followed by the corn salsa, avocado mash, grilled shrimp, and a drizzle of sauce.

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