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Ground Beef and Dumplings

Ground Beef and Dumplings
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Ground Beef and Dumplings is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish combines savory ground beef, fresh vegetables, and fluffy biscuit dumplings simmered in a rich, creamy sauce. Perfect for busy weeknights or cozy family gatherings, it takes just 35 minutes from start to finish. With minimal cleanup required thanks to the one-pot preparation, you can focus on enjoying this hearty meal. Customize it with your favorite veggies or seasonings, and watch it become a beloved staple in your household!

Ingredients

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  • 1 teaspoon olive oil
  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon Italian seasoning
  • 10.5 oz condensed cheddar soup
  • 10.5 oz condensed cream of bacon soup
  • 2 cups chicken broth
  • 2 cups half and half
  • 2 cups frozen mixed vegetables
  • 1 can refrigerated biscuit dough (12 oz package)

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown the ground beef until fully cooked, crumbling as you go.
  3. Add onions; cook until translucent.
  4. Stir in garlic and Italian seasoning; cook for one minute.
  5. Mix in cheddar soup, cream of bacon soup, chicken broth, and half and half until combined.
  6. Stir in frozen mixed vegetables; bring to a boil.
  7. Cut biscuits into six pieces each; add to boiling mixture.
  8. Cover and simmer on medium-low for about 15 minutes.
  9. Remove lid, stir well, and let rest for a few minutes before serving.

Nutrition

Find it online: https://kitchensecretstips.com/ground-beef-and-dumplings/