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Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

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Ground Beef Philly Cheesesteaks are a delicious twist on the classic sandwich, delivering rich flavors and satisfying textures right in your kitchen. Perfect for weeknight dinners or game day gatherings, this quick and easy recipe features tender ground beef, sautéed vegetables, and melty cheese, sure to impress family and friends alike. In just 35 minutes, you can create these savory sandwiches that will elevate your dinner routine. Whether enjoyed as a comforting meal or customized with your favorite toppings, Ground Beef Philly Cheesesteaks are destined to be a new favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 4 slices provolone cheese (or cheese of choice)
  • 4 hoagie rolls
  • Olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat a drizzle of olive oil in a large skillet over medium-high heat.
  2. Sauté sliced onions and bell peppers for 3-5 minutes until tender. Add mushrooms if using and cook for an additional 3 minutes.
  3. Push vegetables aside and add ground beef. Cook until browned (5-7 minutes), breaking it apart as it cooks.
  4. Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for about 2 minutes.
  5. Reduce heat to low and place cheese on top of the mixture; cover with a lid for about 2-3 minutes until melted.
  6. Slice hoagie rolls lengthwise and fill with the beef mixture. Serve hot.

Nutrition

Find it online: https://kitchensecretstips.com/ground-beef-philly-cheesesteaks-an-incredible-ultimate-recipe-that-will-change-your-game/