Ground Turkey Meatballs
Ground Turkey Meatballs are a delicious and nutritious option for any meal. Juicy and flavorful, these meatballs are perfect for family dinners, meal prep, or entertaining guests. Made with lean ground turkey and infused with fresh herbs and garlic, they deliver an unforgettable taste that even non-turkey fans will love. Enjoy them over pasta, in wraps, or as a hearty addition to salads. Quick to prepare in under an hour, these versatile meatballs can be frozen for later use, making them an ideal choice for busy weeknights or impromptu gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 meatballs (serving size of one meatball) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 small yellow onion
- 1 egg
- 2 tablespoons plain Greek yogurt
- 1/2 cup panko breadcrumbs
- 1/2 cup Parmesan cheese
- 3 cloves garlic
- Fresh basil, parsley, rosemary
- 1 pound ground turkey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Finely chop the onion and mince the garlic. In a large mixing bowl, combine onion, garlic, egg, Greek yogurt, breadcrumbs, Parmesan cheese, and chopped herbs. Season with salt and pepper.
- Add the ground turkey to the mixture and gently combine without overmixing.
- Form mixture into small balls (about 1 inch in diameter) and place on the prepared baking sheet.
- Bake for approximately 20 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/ground-turkey-meatballs/