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Ground Turkey with Potatoes

Ground turkey with potatoes
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Ground turkey with potatoes is a flavorful and comforting one-pan meal that comes together in just 45 minutes, making it perfect for busy weeknights. This dish features seasoned ground turkey cooked to perfection with tender, golden potatoes, all enhanced with aromatic herbs and spices. Not only is it easy to prepare, but its versatility allows you to customize the ingredients based on what you have on hand. This family-friendly recipe is bound to become a favorite at your dinner table, providing satisfaction with every bite. Plus, it reheats beautifully, making it an excellent option for meal prep!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Prepare the potatoes by peeling and dicing them into small cubes.
  2. Heat olive oil in a large skillet over medium heat and sauté the diced potatoes until golden brown (about 8–10 minutes). Remove from skillet and set aside.
  3. In the same skillet, add chopped onion and minced garlic; sauté until translucent (3–4 minutes).
  4. Add ground turkey, breaking it into smaller pieces as it cooks until no longer pink (6–8 minutes).
  5. Stir in dried thyme, paprika, salt, and black pepper.
  6. Combine cooked potatoes back into the skillet with the turkey mixture; pour in chicken broth and stir.
  7. Cover and simmer on low for about 5 minutes.
  8. Finish off by stirring in fresh parsley before serving hot.

Nutrition

Find it online: https://kitchensecretstips.com/ground-turkey-with-potatoes/