Halloween Bark
Get ready to impress your guests this Halloween with a delightful treat that’s as fun to make as it is to eat—Halloween Bark! This easy-to-follow recipe features rich chocolate and creamy peanut butter, topped with colorful candies and festive sprinkles. It’s not just a treat; it’s an engaging project for kids and adults alike, perfect for any Halloween gathering or as a sweet gift for friends and family. With its vibrant appearance and delicious flavors, this Halloween Bark will surely be the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/4 cup peanut butter (crunchy or creamy)
- 1/2 cup candy corn
- 1/2 cup Reese's Pieces candies or M&Ms
- 2 tablespoons sprinkles
- 1/4 cup candy eyeball sprinkles
Instructions
- Line a rimmed baking sheet with parchment paper.
- Melt chocolate chips and peanut butter together using a double boiler until smooth.
- Pour the melted mixture onto the lined baking sheet, spreading evenly.
- While still warm, add candy corn, Reese's Pieces, sprinkles, and candy eyeballs on top.
- Chill in the refrigerator for about 2 hours until set.
- Break into pieces and serve on a platter or package them as gifts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/halloween-bark/