Halloween Mac and Cheese
Halloween Mac and Cheese is the ultimate comfort dish that combines festive fun with nutritious ingredients. This creamy, cheesy delight features a hidden twist: fresh spinach blended into the sauce, giving it a vibrant green hue that kids will love. Perfect for Halloween gatherings or cozy family dinners, this dish brings together the richness of white cheddar and Pecorino Romano cheeses, making every bite a warm and inviting experience. Quick to prepare in just 30 minutes, it’s an easy weeknight meal that doesn’t skimp on flavor or excitement. Get ready to impress your family and friends with this deliciously spooky mac and cheese!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling / Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces elbow macaroni (gluten-free if needed)
- 4 cups fresh baby spinach
- 2 cups milk (divided)
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups white cheddar cheese (shredded)
- 2/3 cup Pecorino Romano or Parmesan cheese (grated)
- Salt to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain without rinsing.
- Blend the spinach with half a cup of milk until smooth; set aside.
- In a medium saucepan, melt butter over medium heat, then whisk in flour, garlic, and pepper until smooth.
- Gradually stir in remaining milk and the spinach mixture; simmer for about one minute.
- Add both cheeses gradually, stirring until melted and creamy; season with salt.
- Combine cooked pasta with the cheese sauce until well-coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://kitchensecretstips.com/halloween-mac-and-cheese/