Halloween Pudding Cups
Get ready to impress your guests with these playful Halloween Pudding Cups! These vibrant dessert cups are a fun twist on the classic dirt cup, featuring layers of moist chocolate cake, creamy pudding, and crunchy cookie toppings. Perfect for parties or cozy family nights, these colorful treats can be customized with your favorite decorations and flavors. Kids will love helping to assemble them, making this not just a dessert but a delightful activity. Whether you choose spooky colors or add whimsical toppings, these pudding cups are sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devil's food cake mix
- 2 boxes white chocolate instant pudding
- 4 cups cold milk
- 8 ounces whipped topping
- Neon food coloring (green, orange, purple)
- Crushed Oreo cookies for topping
Instructions
- Preheat oven to 350°F. Prepare a baking dish by greasing it lightly.
- Mix the devil's food cake mix with water, oil, and eggs as per package instructions. Pour into the baking dish and bake according to directions. Let cool completely before slicing into cubes.
- In a bowl, combine both boxes of white chocolate pudding with cold milk. Stir until thickened; divide into three bowls and color each with neon food coloring.
- In clear buckets, layer cake cubes followed by colored pudding layers until filled, finishing with whipped topping.
- Decorate with crushed Oreo cookies as 'dirt,' Milano cookies as tombstones, and festive Halloween candy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 32g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/halloween-pudding-cups/