Halloween Witch Hat Cookies
If you’re in search of a delightful treat to enchant your Halloween gatherings, look no further than these Halloween Witch Hat Cookies! These whimsical cookies feature crunchy chocolate bases topped with colorful cake cones, each dressed in vibrant icing. Perfect for family bonding or festive parties, this recipe allows for creativity and customization. With easy-to-follow steps and readily available ingredients, you’ll be able to craft these adorable treats that are sure to bring smiles to everyone around.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite Cake Mix (such as vanilla or chocolate)
- Store-Bought Chocolate Cookies
- Sugar Cones
- Creamy White Decorator Icing
- Assorted Food Coloring (orange, black, yellow, purple, pink)
Instructions
- Preheat your oven and prepare the cake mix according to package instructions. Fill sugar cones with 2 tablespoons of batter and bake until set.
- Once cool, trim the cones if necessary and spray with black color mist.
- Tint decorator icing in orange, purple, and yellow. Prepare piping bags fitted with appropriate tips.
- Pipe a dollop of orange icing on each cookie base and place a cone on top. Decorate with colored icing bands and allow to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/halloween-witch-hat-cookies/