Harvest Turkey Meatballs with Cranberry Glaze
If you’re on the hunt for a dish that perfectly balances comfort and elegance, look no further than these Harvest Turkey Meatballs with Cranberry Glaze. This delightful recipe showcases juicy ground turkey meatballs smothered in a sweet-tangy cranberry glaze, making it an ideal choice for both casual weeknight dinners and festive gatherings. With its quick preparation and family-friendly appeal, this dish is set to become a staple in your kitchen. The vibrant flavors of the cranberry sauce combined with aromatic herbs create a memorable meal that will impress both kids and adults alike. Perfectly paired with sides like roasted vegetables or creamy mashed potatoes, these meatballs are not only delicious but also versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (12 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined.
- Form the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Meanwhile, combine cranberry sauce, Dijon mustard, and honey in a saucepan over medium heat until heated through.
- Toss baked meatballs in the warm cranberry glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg