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Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite

Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite
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Indulge in the tropical delight of Hawaiian Carrot Pineapple Cake, a scrumptious twist on a classic favorite. This cake combines the sweetness of crushed pineapple and the earthiness of grated carrots with a luscious cream cheese frosting, creating a moist and flavorful treat that captures the essence of paradise. Perfect for celebrations like Easter or birthdays, or simply as an afternoon indulgence, this cake is sure to impress family and friends alike. Each slice offers a burst of tropical flavors complemented by coconut and walnuts (if desired), making it both comforting and refreshing. Easy to make with simple ingredients, this delightful dessert is destined to be a new favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup chopped walnuts (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix vegetable oil and eggs until smooth. Stir in grated carrots, crushed pineapple, and shredded coconut.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Divide the batter between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
  7. For frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla extract until fluffy.
  8. Frost cooled cake layers as desired.

Nutrition

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