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Healthy Sourdough Discard Kolaches

Healthy Sourdough Discard Kolaches
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Healthy Sourdough Discard Kolaches are a delightful solution for those looking to minimize food waste while indulging in a comforting treat. This recipe transforms your sourdough discard into soft, fluffy pastries filled with creamy goodness, perfect for breakfast, dessert, or an afternoon snack. With their versatile nature and mouthwatering flavor, these kolaches are sure to impress family and friends alike. They’re not only delicious but also nutritious, thanks to the use of whole grain flours that enhance their flavor and health benefits.

Ingredients

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  • 120g all-purpose einkorn flour
  • 105g whole grain spelt flour
  • 1 teaspoon sea salt
  • 1/2 cup milk
  • 5 tablespoons unsalted butter
  • 3 tablespoons white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/4 cup active sourdough starter
  • 6 ounces softened cream cheese
  • 1/4 cup white sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 teaspoon pure vanilla essence
  • A pinch of salt
  • 1–2 teaspoons fresh lemon juice
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 tablespoon plus 1 teaspoon white sugar
  • 1/2 tablespoon unsalted butter, chilled and cut into pieces

Instructions

  1. Combine all-purpose einkorn flour, spelt flour, sea salt, melted butter, milk, sugar, egg, and sourdough starter in a mixing bowl until a soft dough forms.
  2. Let the dough rise in a greased bowl covered with a towel for about 30 minutes.
  3. Prepare the filling by mixing cream cheese, sugar, flour, vanilla essence, and salt until smooth.
  4. Preheat the oven to 350°F (175°C). Roll out the dough to ½ inch thick and cut into squares or circles.
  5. Place about one tablespoon of filling in the center of each piece and fold or pinch closed.
  6. Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.

Nutrition

Find it online: https://kitchensecretstips.com/healthy-sourdough-discard-kolaches/