Healthy Strawberry Banana Yogurt Muffins
Indulge in the delightful taste of Healthy Strawberry Banana Yogurt Muffins, a wholesome treat your family will love. These muffins combine the natural sweetness of ripe bananas with juicy strawberries, creating a flavorful snack or breakfast option perfect for all ages. Made with no added sugar and enriched with Greek yogurt for moisture, they’re not only delicious but also nutritious. Ideal for busy mornings or meal prep, these mini muffins are quick to make and easy to customize with your favorite fruits or nuts. Savor them fresh out of the oven or enjoy them later – they’re versatile enough to cater to any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed very ripe banana
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 3/4 cup white whole wheat flour
- 1/2 tsp aluminum-free baking powder
- 1/4 tsp baking soda
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
- Mash the banana until smooth and mix it with the egg, melted butter (or coconut oil), Greek yogurt, and vanilla in a large bowl.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Scoop the batter into the prepared muffin pan using about one tablespoon per cup.
- Bake for 11-15 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg