Hearty Turkey Stew
Warm up your evenings with this Hearty Turkey Stew, a comforting dish that’s perfect for using up leftover turkey or rotisserie chicken. This stew blends tender turkey with fresh vegetables and aromatic herbs, creating a rich and flavorful meal that’s ideal for family gatherings or cozy weeknights. With minimal prep time and the ability to customize ingredients based on what’s available in your kitchen, this stew is not only delicious but also convenient. Simmered slowly, it allows the flavors to meld beautifully, resulting in a satisfying dish that will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- Fresh thyme and parsley
- Salt and pepper to taste
Instructions
- In a large Dutch oven, melt butter over medium heat. Cook turkey until crispy, then drain excess fat, leaving about 2 tablespoons.
- Add leeks, carrots, celery, and thyme; sauté for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
- Sprinkle in flour and mix well; gradually pour in chicken stock while scraping any bits from the bottom of the pot. Bring to a boil.
- Add potatoes, cooked turkey, and bay leaves; cover and bake at 350°F for 45 minutes.
- Before serving, stir in cream if desired and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/hearty-turkey-stew/