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Heavenly Peach Bread

Heavenly Peach Bread
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Heavenly Peach Bread is a delightful treat that encapsulates the warmth and sweetness of summer in every bite. This moist, flavorful bread is packed with juicy, fresh peaches and topped with a luscious peach glaze that adds an irresistible finishing touch. Perfect as a light dessert or a sweet breakfast option, this recipe is quick to make and will surely bring smiles to your family and friends.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the diced peaches.
  6. Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown.
  7. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; adjust consistency with heavy cream if needed.
  9. Spread glaze over cooled bread before serving.

Nutrition

Find it online: https://kitchensecretstips.com/heavenly-peach-bread/