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Creamy Herb Chicken

Herb Chicken
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Creamy Herb Chicken is the ultimate weeknight dinner that’s both comforting and indulgent, yet incredibly easy to prepare. In just 30 minutes, you can transform simple chicken breasts into a rich and flavorful dish that will delight your whole family. The creamy sauce, infused with a blend of Italian herbs, makes every bite a delicious experience. Whether served over fluffy mashed potatoes, rice, or alongside vibrant vegetables, this dish is sure to impress at any gathering. Enjoy the perfect balance of flavors and textures with this quick herb-infused meal that feels like a warm hug on your plate.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper
  • 2 teaspoons Italian seasoning
  • 3 tablespoons all-purpose flour
  • 1–2 tablespoons olive oil
  • 1 cup chicken broth
  • 10.5 oz cream of chicken soup
  • ¾ cup sour cream
  • ¼ cup milk
  • 2 teaspoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon mustard powder
  • ½ teaspoon dried parsley

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet over medium-high heat, heat olive oil and sear the chicken for about 5-7 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, whisk together flour and Italian seasoning; gradually stir in chicken broth until smooth. Add cream of chicken soup, sour cream, milk, lemon juice, and spices; stir until well combined.
  4. Return the chicken to the skillet; coat it in the sauce and let simmer on low heat for about 10 minutes until heated through.

Nutrition

Find it online: https://kitchensecretstips.com/herb-chicken/