Print

Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Herbed Wild Rice Quinoa Stuffing is a delicious and hearty dish that brings together a medley of wholesome ingredients to create a flavor-packed stuffing perfect for any occasion. This vegetarian, vegan, and gluten-free recipe features a delightful combination of wild rice, quinoa, fresh herbs, tart apples, and sweet cranberries. Whether served as a side dish or enjoyed on its own, this stuffing is sure to impress your family and friends with its unique texture and taste. Ideal for meal prep or festive gatherings, it can be made ahead of time and baked just before serving, making it a convenient choice for busy days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt + more to taste
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley + 1/4 cup more for topping after baking
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. In a large pot over medium heat, add olive oil. Once hot, sauté chopped onions and celery until softened (about 5 minutes). Add diced apples, minced garlic, thyme, and salt; stir well.
  2. Pour in white grape juice and vegetable broth; bring to a boil. Stir in wild rice blend and reduce heat to low. Cover and simmer until the rice is tender (about 35 minutes). Then mix in rinsed quinoa and cover again until fluffy (around 15 minutes).
  3. Incorporate dried cranberries, chopped pecans, half of the parsley, and sage into the cooked grains. Adjust seasoning if needed.
  4. Preheat oven to 350°F (175°C) and grease a casserole dish with olive oil. Transfer the mixture into the dish without mashing it down; lightly mound it instead. Bake for 25–30 minutes until golden brown.
  5. Drizzle with olive oil and sprinkle with remaining parsley before serving.

Nutrition

Find it online: https://kitchensecretstips.com/herbed-wild-rice-quinoa-stuffing/