High Protein Cottage Cheese Mac and Cheese
Indulge in a bowl of creamy comfort with this High Protein Cottage Cheese Mac and Cheese. This delightful dish combines the beloved flavors of traditional mac and cheese with a nutritious twist, thanks to the protein-packed cottage cheese. In just 30 minutes, you can create a satisfying meal that’s perfect for busy weeknights or family gatherings. Customize it by adding your favorite veggies or proteins to make it uniquely yours. With its rich texture and cheesy goodness, this recipe will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder and then add milk, stirring until smooth.
- Gradually add shredded cheddar cheese while stirring until melted and creamy.
- Combine the drained pasta and cottage cheese into the sauce, mixing well until evenly coated.
- Lower the heat and warm through for 2-3 minutes without boiling. Serve warm with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg