Print

Holiday Antipasto Cheese Log

Holiday Antipasto Cheese Log
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a festive appetizer that will impress your guests? The Holiday Antipasto Cheese Log is the perfect solution! This delightful cheese log combines creamy cream cheese with Mediterranean flavors, including roasted red peppers, olives, and artichokes. It’s not only visually stunning but also incredibly easy to prepare, making it a fantastic make-ahead option for holiday gatherings. Just roll it in fresh parsley and garnish it with cranberries and rosemary for a beautiful presentation. Whether you’re hosting a large party or enjoying a cozy night in, this cheese log is sure to be a crowd-pleaser!

Ingredients

Scale
  • 8 ounces cream cheese, left at room temperature.
  • 1/2 cup roasted red peppers, drained and finely diced.
  • 1/3 cup mixed green and black olives, chopped small.
  • 1/4 cup marinated artichoke hearts, chopped.
  • 1/4 cup fresh grated Parmesan cheese.
  • 1/2 teaspoon Italian seasoning blend.
  • 1/4 teaspoon garlic powder.
  • 1/4 teaspoon fresh ground black pepper.
  • 1/2 cup fresh parsley, finely chopped.
  • Fresh rosemary sprigs for decoration.
  • Fresh cranberries for decoration.

Instructions

  1. In a mixing bowl, combine room temperature cream cheese, diced roasted red peppers, chopped olives, chopped artichokes, grated Parmesan, Italian seasoning, garlic powder, and black pepper until well blended.
  2. Transfer the mixture onto plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least two hours or until firm.
  3. Once chilled, unwrap the cheese log and roll it in finely chopped parsley to coat all sides.
  4. Garnish with fresh rosemary sprigs and cranberries before serving.

Nutrition

Find it online: https://kitchensecretstips.com/holiday-antipasto-cheese-log/