Homemade Air Fryer Cherry Cheesecake Egg Rolls
Indulge in the delightful flavors of Homemade Air Fryer Cherry Cheesecake Egg Rolls, where creamy cheesecake meets sweet cherry filling, all enveloped in a crispy shell. Perfect for any occasion, these treats are incredibly easy to prepare and will surely impress your guests or satisfy your sweet cravings. With a quick prep time and air-frying method, you’ll enjoy a lighter version of this classic dessert without sacrificing flavor or texture. Whether served warm with whipped cream or drizzled with chocolate sauce, these egg rolls are the perfect blend of crunch and creaminess that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5 (2 egg rolls each) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 10 egg roll wrappers
- Cooking spray or melted butter
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract using a hand mixer until smooth.
- Gently fold in cherry pie filling until well combined.
- Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the filling into the center. Fold and roll tightly to shape.
- Preheat air fryer to 350°F. Lightly spray or brush egg rolls with cooking spray or butter.
- Arrange in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg