Homemade Apple Pie Filling
If you’re looking to embrace the flavors of fall, this Homemade Apple Pie Filling is your ultimate go-to recipe. Bursting with the natural sweetness of fresh apples and enriched with warm spices, it’s perfect for pies, tarts, or even as a topping for pancakes and yogurt. This easy-to-follow recipe can be prepared in no time, making it an ideal choice for both busy weeknights and festive gatherings. The delightful aroma of cinnamon and apples will transport you back to cozy family moments. Plus, it’s make-ahead friendly—store it in the fridge or freezer for a convenient dessert option anytime you crave something sweet!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples: In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- Make the sweet sauce: In a Dutch oven, combine sugars, cornstarch, spices, and water; bring to a low simmer.
- Combine everything: Stir in the apples; cover and cook for 6-10 minutes until tender.
- Cool and store: Let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 40g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/homemade-apple-pie-filling/