Name: Homemade Ciabatta Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cups (360g) all-purpose or bread flour; 1 ¼ tsp salt; 1 tsp instant yeast; 1 cup (240ml) lukewarm water; 1 tbsp olive oil (for greasing)

Homemade Ciabatta Bread Recipe

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Experience baking bliss with this Homemade Ciabatta Bread Recipe. Soft, chewy, and perfect for any meal—try it today!

Author: Georgia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 12 servings 1x
Category: Bread
Method: Baking
Cuisine: Italian

Ingredients

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3 cups (360g) all-purpose or bread flour
1 ¼ tsp salt
1 tsp instant yeast
1 cup (240ml) lukewarm water
1 tbsp olive oil (for greasing)

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Instructions

In a large bowl, whisk together the flour, salt, and yeast. Add lukewarm water and stir until a sticky dough forms. Cover and let rise for 1 hour.
Lightly flour a surface, turn out the dough, and fold it over itself 2-3 times to form a loose rectangle. Transfer to a floured parchment-lined sheet and let rise for an additional 30 minutes.
Preheat the oven to 450°F (230°C). Bake for 22-25 minutes until golden brown and hollow-sounding when tapped.
Cool on a wire rack before slicing to enjoy.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg

Find it online: https://kitchensecretstips.com/homemade-ciabatta-bread-recipe/