Homemade Flour Tortillas
Make your own Homemade Flour Tortillas in under an hour with this easy recipe! These soft and fluffy tortillas are the perfect accompaniment for your favorite meals, whether you’re wrapping burritos, filling tacos, or serving alongside delicious dishes. With just a handful of simple ingredients, you can elevate any meal with fresh tortillas that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 tortillas 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil)
- ¾ cup warm water
Instructions
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add olive oil and warm water; mix until a rough dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Divide into 8 equal pieces and shape into balls; cover with a clean towel and let rest for at least 30 minutes.
- Roll each ball into an 8-10 inch circle on a floured surface.
- Heat a skillet or griddle over medium-high heat and cook each tortilla for 30-45 seconds on each side until lightly browned.
- Keep warm in a tortilla warmer or covered with a towel until serving.
Nutrition
- Serving Size: 1 tortilla (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/homemade-flour-tortillas/