Homemade Garlic Butter Sweet Potato Bake
Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delectable side dish that combines creamy garlic butter and tender sweet potatoes. This easy-to-make recipe is perfect for any occasion, from weeknight dinners to festive gatherings. With its rich taste and inviting aroma, it pairs beautifully with a variety of main courses while offering a wholesome option packed with nutrients. Prepare to impress your family and friends with this savory delight that will surely become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb sweet potatoes (peeled and thinly sliced)
- 1/2 cup (1 stick) butter
- 5 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1 tbsp fresh thyme (chopped)
- 1/3 cup parmesan cheese (grated)
- Kosher salt and freshly cracked black pepper (to taste)
- 1 tsp cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, melt the butter and combine with minced garlic, thyme, cornstarch, heavy cream, salt, and pepper. Whisk until well blended.
- In a baking dish, layer half of the sliced sweet potatoes and pour half of the garlic butter mixture over them. Repeat with the remaining ingredients.
- Top with grated parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 355
- Sugar: 7g
- Sodium: 435mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 45mg