Homemade Green Bean Casserole

If you’re looking for a side dish that brings comfort and warmth to any meal, you’ve come to the right place! This Homemade Green Bean Casserole is a cherished recipe in my kitchen. It’s creamy, flavorful, and bursting with the goodness of fresh green beans. Not only does it make an appearance at our holiday gatherings, but it also shines on busy weeknights when I want something special without too much fuss.

What makes this casserole stand out is the homemade creamy mushroom sauce that replaces those store-bought versions. Trust me; once you try it, you’ll never go back! Plus, the crispy fried shallots on top add a delightful crunch that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple steps, this recipe comes together quickly and effortlessly.
• Flavorful and Wholesome: The rich mushroom sauce combined with fresh green beans creates a taste explosion that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a holiday feast or a cozy family dinner, this casserole fits right in.
• Make Ahead Friendly: You can prep it in advance and pop it in the oven when you’re ready to serve.
• Family Approved: Even the pickiest eaters will ask for seconds when they taste this delightful dish!

Ingredients You’ll Need

Let’s talk about what you’ll need for this delicious Homemade Green Bean Casserole. These ingredients are simple and wholesome—perfect for creating a comforting dish that everyone will adore.

For the Fried Shallots

• 4 medium shallots, halved lengthwise & then sliced thinly into half moons
• 1 cup vegetable oil
• Creole Cajun Seasoning—homemade or store-bought (or seasoned salt), to taste

For the Casserole

• 24 ounces fresh green beans, ends trimmed
• 4 tablespoons unsalted butter
• 8 ounces baby bella mushrooms, sliced
• 1 tablespoon garlic, minced or paste
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 tablespoon fresh lemon juice
• 2 teaspoons dijon mustard, smooth or whole grain
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes, optional
• 1/4 teaspoon ground nutmeg
• Kosher salt & freshly ground black pepper, to taste
• 1/2 cup heavy whipping cream (or half and half)
• 1/2 cup freshly grated parmesan, divided

Variations

One of the best things about this Homemade Green Bean Casserole is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand.

• Add Other Vegetables: Toss in some sautéed carrots or bell peppers for extra flavor and color.
• Make It Vegan: Substitute the heavy cream with coconut milk and use nutritional yeast instead of parmesan for a dairy-free version.
• Spice It Up: Want some heat? Add more red pepper flakes or even some diced jalapeños!
• Change Up the Cheese: Swap out parmesan for cheddar or mozzarella for a different cheesy twist.

How to Make Homemade Green Bean Casserole

Step 1: Prepare the Fried Shallots

Start by frying those shallots! Heat the vegetable oil in a skillet over medium heat. Once hot, add the sliced shallots. Fry them until they become golden brown and crispy. This step is crucial as these crunchy bits will be sprinkled on top of your casserole, adding texture and flavor that everyone will love.

Step 2: Blanch the Green Beans

While your shallots are frying, bring a large pot of salted water to boil. Add your trimmed green beans and blanch them for about 3-4 minutes until they’re bright green and slightly tender but still crisp. This helps keep their vibrant color and crunch in the final dish!

Step 3: Make the Creamy Mushroom Sauce

In another large skillet, melt the butter over medium heat. Add sliced mushrooms and cook until they’re browned and their moisture has evaporated. Then stir in garlic, followed by flour. Cooking these together forms a roux that thickens your sauce beautifully. Gradually whisk in chicken broth until smooth. Finally, add lemon juice, dijon mustard, Worcestershire sauce, thyme, red pepper flakes if using, nutmeg, salt, black pepper, heavy cream (or half-and-half), and half of your parmesan cheese.

Step 4: Combine Everything Together

In a large mixing bowl or directly in your skillet (if it’s big enough), combine your blanched green beans with the creamy mushroom sauce. Mix well so every bean is coated in that luscious sauce!

Step 5: Bake Your Casserole

Transfer everything into a greased baking dish. Top with remaining parmesan cheese and those crispy fried shallots you made earlier. Bake at 350°F (175°C) for about 25-30 minutes until bubbly and golden brown on top.

And there you have it—a beautiful Homemade Green Bean Casserole ready to impress your family or guests! Enjoy every bite!

Pro Tips for Making Homemade Green Bean Casserole

Creating a delicious Homemade Green Bean Casserole is easier than you think! Here are some pro tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh green beans and mushrooms will elevate the flavor and texture of your casserole, making it taste more vibrant and appealing.
• Don’t skip the frying: Frying the shallots until they are golden and crispy adds a delightful crunch that contrasts beautifully with the creamy sauce and tender beans.
• Taste as you go: Adjust the seasoning throughout the cooking process. This allows you to create a personalized flavor profile that caters to your palate.
• Let it rest before serving: Allowing your casserole to sit for about 10 minutes after baking helps it set up nicely, making it easier to serve without falling apart.
• Experiment with cheese: While parmesan is delicious, feel free to mix in other cheeses like Gruyère or cheddar for a different flavor twist!

How to Serve Homemade Green Bean Casserole

This Homemade Green Bean Casserole is not only tasty but also visually appealing. Presenting it well can make your meal feel even more special!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Toasted pine nuts: For an added crunch and nutty flavor, sprinkle some toasted pine nuts right before serving.

Side Dishes

• Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide a sweet contrast to the savory casserole, making them a perfect pairing.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are always a hit and complement the rich flavors of the green bean casserole beautifully.
• Cranberry Sauce: A tangy cranberry sauce adds brightness and acidity that cuts through the creaminess of the casserole, balancing out the meal.
• Herb-Roasted Carrots: Sweet and earthy roasted carrots tossed with herbs not only add color but also enhance the overall flavor profile of your holiday table.

With these tips and serving suggestions, your Homemade Green Bean Casserole will be a standout star on any dining table! Enjoy every bite!

Make Ahead and Storage

This Homemade Green Bean Casserole is not only delicious but also perfect for meal prep! You can easily make it ahead of time to save yourself some hassle when it comes to serving. Here’s how to store, freeze, and reheat your casserole.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Prepare the casserole as directed but do not bake it.
• Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 2-3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Bake covered for about 25-30 minutes or until heated through.

FAQs

Here are some common questions about making this Homemade Green Bean Casserole!

Can I use frozen green beans in this Homemade Green Bean Casserole?

Yes, you can! Just be sure to thaw them and drain any excess moisture before adding them to the casserole.

How can I make my Homemade Green Bean Casserole healthier?

Consider using low-fat cream or substituting with a non-dairy option. You can also reduce the amount of cheese or use whole grain flour for a lighter version.

What should I serve with Homemade Green Bean Casserole?

This dish pairs wonderfully with roasted turkey, chicken, or any hearty main course. It’s a fantastic side for holiday meals!

Final Thoughts

I hope you find joy in creating this Homemade Green Bean Casserole! With its creamy mushroom sauce and crispy shallots, it’s sure to become a favorite at your table. Whether it’s a holiday feast or a cozy family dinner, this recipe is filled with love and flavor. Enjoy making it and sharing it with those you care about—happy cooking!