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Homemade Green Bean Casserole

Homemade Green Bean Casserole

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Indulge in the cozy comforts of a Homemade Green Bean Casserole that’s perfect for any occasion. This delightful dish features tender, fresh green beans enveloped in a rich, creamy mushroom sauce, all topped with crispy fried shallots for an irresistible crunch. Ideal for holiday gatherings or casual weeknight dinners, this casserole is not only easy to prepare but also a family favorite that will have everyone coming back for seconds. With its beautiful presentation and mouthwatering flavors, it’s bound to become a staple in your kitchen.

Ingredients

Scale
  • 4 medium shallots, halved lengthwise & then sliced thinly into half moons
  • 1 cup vegetable oil
  • 24 ounces fresh green beans, ends trimmed
  • 4 tablespoons unsalted butter
  • 8 ounces baby bella mushrooms, sliced
  • 1 tablespoon garlic, minced or paste
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard, smooth or whole grain
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes, optional
  • 1/4 teaspoon ground nutmeg
  • Kosher salt & freshly ground black pepper, to taste
  • 1/2 cup heavy whipping cream (or half and half)
  • 1/2 cup freshly grated parmesan, divided

Instructions

  1. Prepare the fried shallots by heating vegetable oil in a skillet and frying sliced shallots until golden brown and crispy. Set aside.
  2. Blanch trimmed green beans in boiling salted water for 3-4 minutes; drain and set aside.
  3. In another skillet, melt butter over medium heat. Sauté mushrooms until browned; add garlic and flour to create a roux.
  4. Gradually whisk in chicken broth, then stir in lemon juice, Dijon mustard, thyme, spices, heavy cream, and half of the parmesan cheese until smooth.
  5. Combine green beans with the mushroom sauce; transfer to a greased baking dish. Top with remaining parmesan and fried shallots.
  6. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

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