Homemade Lemon Curd
If you’re craving a burst of brightness in your kitchen, Homemade Lemon Curd is the perfect solution! This delightful spread balances tangy and sweet flavors, making it an irresistible addition to your breakfast or dessert table. Whether you spread it on toast, fill pastries, or enjoy it straight from the jar, this homemade version will elevate your culinary creations. In just 20 minutes, you can whip up this versatile treat that pleases both family and guests alike. Once you try this rich and creamy lemon curd, you’ll never look back at store-bought options!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice (from about 2 lemons)
- 1/2 cup unsalted butter (cut into small pieces)
Instructions
- In a medium mixing bowl, whisk together eggs, egg yolks, sugar, and lemon juice until well combined.
- Set up a double boiler by placing the bowl over simmering water, ensuring the bowl doesn’t touch the water.
- Add butter to the mixture and whisk continuously until thickened to a yogurt-like consistency.
- Strain the mixture through a fine mesh strainer into a heat-safe bowl for smoothness.
- Press waxed paper or plastic wrap directly onto the surface and refrigerate until fully chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/homemade-lemon-curd/