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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies
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Indulge in the delightful nostalgia of Homemade Oatmeal Cream Pies, where chewy oatmeal cookies meet a creamy filling that will take you back to your childhood. These scrumptious treats are not only easy to make but also perfect for sharing with family and friends. Picture a cozy evening filled with laughter as you enjoy these cookie sandwiches, made even better with warm spices and sweet creaminess. Ideal for any occasion, whether as an afternoon snack or a dessert at dinner, these oatmeal cream pies will surely bring smiles all around!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats
  • 3/4 cup unsalted butter (softened)
  • 2 ounces cream cheese (full-fat, brick style)
  • 3–4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy. Add molasses and vanilla extract, mixing well before adding eggs one at a time.
  3. In another bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add to the wet mixture, then fold in quick oats gently.
  4. Drop spoonfuls of dough onto lined baking sheets and bake for about 10 minutes until golden around the edges but soft in the center. Allow to cool.
  5. For the filling, beat together softened unsalted butter and cream cheese until smooth. Gradually add powdered sugar until reaching desired sweetness; mix in vanilla extract and salt.
  6. Once cookies are cool, spread cream filling between two cookies to assemble.

Nutrition

Find it online: https://kitchensecretstips.com/homemade-oatmeal-cream-pies/