Homemade Reese’s Peanut Butter Cups
Indulge in the irresistible delight of Homemade Reese’s Peanut Butter Cups, a treat that brings together the rich taste of chocolate and the creamy goodness of peanut butter. Perfect for any occasion, these homemade cups are not only quick to make but also customizable to suit your preferences. In just 35 minutes, you can whip up a batch of these decadent delights that will impress family and friends alike. Whether enjoyed as a standalone dessert or as part of a festive platter, these peanut butter cups promise a satisfying sweet experience that evokes nostalgia and joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Optional: 1/4 cup chopped peanuts (for topping)
Instructions
- In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips in a microwave-safe bowl or double boiler, stirring until fully melted.
- Line a muffin tin with cupcake liners or silicone molds.
- Pour a small amount of melted chocolate into each liner to create a base layer.
- Spoon the peanut butter mixture over the chocolate base in each liner.
- Cover completely with more melted chocolate.
- Optionally, sprinkle chopped peanuts on top before chilling.
- Refrigerate for 30 minutes until set, then enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 53mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg