Homemade Rosemary Bread
Homemade Rosemary Bread is a delightful, aromatic treat that brings the essence of fresh herbs straight to your kitchen. This rustic loaf boasts a unique flavor profile thanks to the addition of fragrant rosemary, making it an exceptional choice for various occasions—whether enjoyed alongside a hearty soup or as a standalone snack. Easy to prepare and versatile in serving options, this bread will impress your family and friends at any gathering. With its warm, inviting aroma filling the air, Homemade Rosemary Bread is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1.5 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Stir in flour, salt, chopped rosemary, and olive oil until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
- Punch down the dough and shape it into a round loaf; place on a baking sheet and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C). Make slashes on top of the loaf and bake for 30-35 minutes or until golden brown.
- Cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/homemade-rosemary-bread/