Honey-Cinnamon Cream Cheese Stuffed Dates
If you’re looking for a delightful treat that’s both sweet and satisfying, look no further than these Honey-Cinnamon Cream Cheese Stuffed Dates! This recipe is one of my absolute favorites, and I can’t wait to share it with you. The combination of creamy, honey-sweetened filling and the chewy texture of dates creates a snack that feels indulgent yet is so easy to whip up. Whether you’re hosting a holiday gathering or just want to impress your family on a busy weeknight, these stuffed dates are the perfect addition.
They’re not just delicious; they’re also incredibly versatile. You can serve them as an appetizer, a light dessert, or even a fun snack for kids. Trust me when I say, once you try these Honey-Cinnamon Cream Cheese Stuffed Dates, they’ll become a regular staple in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 15 minutes! Perfect for those last-minute entertaining needs.
- Crowd-Pleaser: With their sweet cream cheese filling and crunchy pecans, everyone will be coming back for more.
- Make Ahead: These stuffed dates hold up beautifully in the fridge, making them an excellent make-ahead option for parties.
- Wholesome Ingredients: Simple pantry staples come together to create something truly special without any fuss.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You might already have most of these at home!
For the Filling
- 24 pitted dates
- 4 ounces cream cheese (softened to room temp)
- 1 tablespoon honey
- ¼ teaspoon cinnamon
For Topping
- ½ cup chopped, toasted pecans
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these ideas:
- Add Some Spice: Mix in a pinch of nutmeg or ginger with the cream cheese for extra warmth.
- Go Nut-Free: Substitute the pecans with sunflower seeds or leave off the topping entirely!
- Drizzle with Chocolate: A light drizzle of melted dairy-free chocolate can turn this treat into a decadent dessert.
- Use Different Nuts: Swap out the pecans for almonds or walnuts based on your preference.
How to Make Honey-Cinnamon Cream Cheese Stuffed Dates
Step 1: Prepare the Dates
Start by preparing your dates. Using a sharp paring knife, create a small slit down the center of each date. This little pocket is where all the magic happens—it’s where we’ll stuff our creamy filling!
Step 2: Make the Filling
In a small bowl, beat together your softened cream cheese, honey, and cinnamon until everything is smooth and well combined. This step is important because it ensures every bite has that lovely honey-cinnamon flavor!
Step 3: Stuff the Dates
Carefully pipe this delicious mixture into each date until it’s full and slightly overflowing from the slit. Take your time here; it’s worth it to make sure each date gets its share of that creamy goodness.
Step 4: Coat with Pecans
On a small plate, place your chopped toasted pecans. Gently dip each stuffed date into the pecans so they stick to that delicious cream cheese filling. This adds such a nice crunch!
Step 5: Chill and Serve
Refrigerate your stuffed dates until you’re ready to serve them. Chilling allows all those wonderful flavors to meld together—and trust me, patience will pay off when you take that first bite!
Enjoy these Honey-Cinnamon Cream Cheese Stuffed Dates at your next gathering or simply as a treat for yourself!
Pro Tips for Making Honey-Cinnamon Cream Cheese Stuffed Dates
Making these delectable stuffed dates is a breeze, and with a few helpful tips, you can elevate your dish even further!
- Use room temperature cream cheese – This ensures that the cream cheese blends smoothly with the honey and cinnamon, making it easier to pipe into the dates without any lumps.
- Opt for fresh dates – Fresh, soft dates will create a lovely texture and sweetness that complements the creamy filling perfectly. Look for Medjool or Deglet Noor varieties for the best flavor.
- Customize your nuts – While toasted pecans add a delightful crunch, feel free to experiment with other nuts like walnuts or almonds for a unique twist. Each nut brings its own flavor profile to the dish.
- Chill before serving – Allowing the stuffed dates to chill in the refrigerator not only helps them firm up but also allows the flavors to meld together beautifully. Try to let them sit for at least 30 minutes if you have time!
- Double the recipe for gatherings – These little bites are always a hit at parties! If you’re hosting a larger gathering, consider doubling the recipe to ensure everyone gets to enjoy them.
How to Serve Honey-Cinnamon Cream Cheese Stuffed Dates
Presentation is key when it comes to appetizers! These stuffed dates can be served in various creative ways to impress your guests.
Garnishes
- Sprinkling of cinnamon – A light dusting of cinnamon on top adds an extra visual appeal and enhances the warm spice flavor.
- Drizzle of honey – A gentle drizzle of honey over the stuffed dates right before serving brings an inviting sheen and additional sweetness.
Side Dishes
- Cheese platter – Pair these stuffed dates with a variety of cheeses such as goat cheese or mild cheddar. The creamy textures contrast nicely and offer different flavors.
- Fresh vegetable platter – Crisp veggies like carrots, celery, and bell peppers provide a refreshing crunch that balances out the richness of the cream cheese filling.
- Mixed greens salad – A light salad dressed with a citrus vinaigrette complements the sweet notes of the dates while adding freshness to your appetizer spread.
- Olive tapenade – A savory olive tapenade offers a salty contrast that works wonderfully against the sweetness of your stuffed dates, creating a delightful taste experience.
With these serving suggestions and pro tips, your Honey-Cinnamon Cream Cheese Stuffed Dates will surely be a standout dish at any gathering! Enjoy every bite with family and friends.

Make Ahead and Storage
These Honey-Cinnamon Cream Cheese Stuffed Dates are not just delicious; they are also perfect for meal prep! You can easily make them ahead of time, which is a huge time-saver for busy holiday gatherings or last-minute snacks.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- They should be consumed within 3-5 days for optimal freshness.
- Avoid stacking them too high to prevent squishing the cream cheese filling.
Freezing
- These stuffed dates can be frozen for longer storage.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be kept frozen for up to 3 months.
Reheating
- Thaw frozen dates overnight in the refrigerator before serving.
- For a warm treat, you can briefly microwave them (about 10-15 seconds) or enjoy them at room temperature.
FAQs
Here are some common questions about making these delightful treats!
Can I make Honey-Cinnamon Cream Cheese Stuffed Dates ahead of time?
Absolutely! You can prepare these stuffed dates a day in advance. Just store them in the fridge until it’s time to serve.
What variations can I try with Honey-Cinnamon Cream Cheese Stuffed Dates?
Feel free to experiment with different nuts like almonds or walnuts, or even add a dash of vanilla extract to the cream cheese mixture for an extra flavor kick!
Are Honey-Cinnamon Cream Cheese Stuffed Dates suitable for kids?
Yes! These dates make a fun and healthy snack that kids usually love. The sweetness of the honey combined with the creamy filling is always a hit!
Can I substitute ingredients in Honey-Cinnamon Cream Cheese Stuffed Dates?
Certainly! If you’re looking for dairy-free options, try using a plant-based cream cheese alternative. You can also use agave syrup instead of honey for a vegan-friendly version.
How many servings does this recipe yield?
This recipe yields about two dozen stuffed dates, making it perfect for sharing at parties or enjoying as a sweet treat throughout the week!
Final Thoughts
I hope you find joy in making these Honey-Cinnamon Cream Cheese Stuffed Dates! They’re not only simple but also bring such warmth and sweetness to any gathering. Enjoy crafting these little bites of happiness, and don’t forget to share them with friends and family. Happy snacking!
Honey-Cinnamon Cream Cheese Stuffed Dates
Indulge in a delightful treat with these Honey-Cinnamon Cream Cheese Stuffed Dates! This easy recipe combines the natural sweetness of dates with a creamy, honey-infused filling, finished off with crunchy pecans. Perfect for parties or a sweet snack, these stuffed dates are not only quick to make but also versatile—enjoy them as an appetizer, dessert, or a fun treat for kids.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 24 pitted dates
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
- ¼ teaspoon cinnamon
- ½ cup chopped toasted pecans
Instructions
- Prepare the Dates: Create a small slit in each date to form a pocket.
- Make the Filling: In a bowl, beat together cream cheese, honey, and cinnamon until smooth.
- Stuff the Dates: Pipe the mixture into each date until slightly overflowing.
- Coat with Pecans: Dip each stuffed date into chopped pecans to adhere.
- Chill and Serve: Refrigerate until ready to serve for optimal flavor melding.
Nutrition
- Serving Size: 1 stuffed date (approx. 22g)
- Calories: 78
- Sugar: 9g
- Sodium: 23mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg
