Honey-Cinnamon Cream Cheese Stuffed Dates
Indulge in a delightful treat with these Honey-Cinnamon Cream Cheese Stuffed Dates! This easy recipe combines the natural sweetness of dates with a creamy, honey-infused filling, finished off with crunchy pecans. Perfect for parties or a sweet snack, these stuffed dates are not only quick to make but also versatile—enjoy them as an appetizer, dessert, or a fun treat for kids.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 24 pitted dates
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
- ¼ teaspoon cinnamon
- ½ cup chopped toasted pecans
Instructions
- Prepare the Dates: Create a small slit in each date to form a pocket.
- Make the Filling: In a bowl, beat together cream cheese, honey, and cinnamon until smooth.
- Stuff the Dates: Pipe the mixture into each date until slightly overflowing.
- Coat with Pecans: Dip each stuffed date into chopped pecans to adhere.
- Chill and Serve: Refrigerate until ready to serve for optimal flavor melding.
Nutrition
- Serving Size: 1 stuffed date (approx. 22g)
- Calories: 78
- Sugar: 9g
- Sodium: 23mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg