Honey Garlic Glazed Salmon
Enjoy this quick and easy Honey Garlic Glazed Salmon recipe that’s sticky sweet and garlicky. Try it today for a delightful dinner experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 4 (6 oz each) salmon filets
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic (minced)
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp blackening seasoning (optional)
Instructions
- Pat the salmon dry and season with salt, pepper, smoked paprika, and optional blackening seasoning.
- Preheat your broiler to medium position.
- In a large oven-safe skillet over medium-high heat, melt butter and olive oil. Add minced garlic and cook briefly.
- Stir in honey, water, soy sauce, sriracha, and lemon juice; cook until heated through.
- Place salmon filets skin side down in the skillet and baste with glaze for about 3 minutes.
- Transfer skillet to broiler and broil for 5-6 minutes until caramelized.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 370
- Sugar: 29g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/honey-garlic-glazed-salmon/