Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

If you’re looking for a meal that checks all the boxes—quick, delicious, and family-approved—then you’ve found it with this Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry. This recipe is one of my go-to favorites because it combines tender ground beef and crisp broccoli in a luscious honey garlic sauce. It’s perfect for those busy weeknights when you want to whip up something tasty without spending hours in the kitchen. Plus, it’s great for family gatherings or meal prep since it tastes just as good reheated!

What I love most about this dish is its versatility. Whether you’re serving it over fluffy rice, noodles, or enjoying it on its own as a low-carb option, each bite bursts with flavor. Let’s dive into why this recipe will soon become your favorite too!

Why You’ll Love This Recipe

  • Quick and Easy: You can have this meal on the table in under 30 minutes! Perfect for busy weeknights.
  • Flavorful Sauce: The combination of honey, garlic, and soy sauce creates a sweet and savory glaze that everyone will love.
  • Family-Friendly: Kids and adults alike will enjoy this hearty dish—it’s sure to be a hit at dinner!
  • Wholesome Ingredients: Made with simple ingredients that you probably already have in your pantry.
  • Meal Prep Friendly: Prepare a big batch on the weekend for easy lunches throughout the week.
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. You’ll appreciate how easy it is to find everything you need right at your local grocery store!

For the Stir-Fry:

  • 1 lb lean ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil

For the Honey Garlic Sauce:

  • ⅓ cup soy sauce (low sodium)
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • ½ tsp red pepper flakes (optional)

For Serving (Optional):

  • 2 cups cooked rice or noodles
  • 1 tbsp sesame seeds
  • 2 green onions, sliced

Variations

One of the best things about this stir-fry is how flexible it can be! You can easily mix and match ingredients based on what you have on hand or your taste preferences.

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add more veggies: Toss in bell peppers, snap peas, or carrots for extra crunch and nutrition.
  • Make it spicy: Increase the amount of red pepper flakes or add some sriracha to give it a kick!
  • Try different sauces: Experiment with teriyaki sauce or hoisin sauce for a different flavor profile.

How to Make Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes. This honey garlic sauce is what brings all the flavors together! Mixing cornstarch with water to form a slurry helps thicken the sauce later on. Set both mixtures aside while you cook.

Step 2: Cook the Onion and Beef

Heat olive oil in a large pan over medium heat. Sauté the diced onion for about 2 minutes until they start to soften. Then add in your lean ground beef. Cooking until it’s browned helps develop rich flavors while breaking it apart with a spatula ensures even cooking. Afterward, stir in minced garlic for about 30 seconds—this step is key because it releases an amazing aroma!

Step 3: Add Broccoli

Next, stir in the broccoli florets along with ¼ cup of water. Covering the pan allows the broccoli to steam for about 3-4 minutes until tender but still crisp. This method ensures that your vegetables stay vibrant and retain their nutrients!

Step 4: Combine Everything

Now that your veggies are ready, pour in that delicious honey garlic sauce you prepared earlier. Let everything simmer together for about 2 minutes so those flavors meld beautifully. Finally, add your cornstarch slurry; stirring until the sauce thickens will give you that perfect glossy coating.

Step 5: Serve It Up

Remove from heat and serve your stir-fry over cooked rice or noodles if desired. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and texture. Enjoy every bite of this delightful dish!

Pro Tips for Making Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

Making this dish is a breeze, and with a few handy tips, you can elevate it to restaurant-quality in no time!

  • Use fresh ingredients: Fresh broccoli and garlic will enhance the flavor of your stir-fry. Fresh ingredients are more vibrant in taste, adding an extra layer of deliciousness to your meal.
  • Don’t overcrowd the pan: If you’re making a larger batch, consider cooking in batches. Overcrowding can cause steaming instead of sautéing, leading to soggy vegetables and beef that doesn’t brown nicely.
  • Adjust the sweetness: Feel free to modify the amount of honey based on your preference. If you like a sweeter sauce, add a bit more honey; for a less sweet flavor, reduce it. This allows you to customize the dish to your taste!
  • Experiment with vegetables: While broccoli is fantastic, you can also add bell peppers, snap peas, or carrots for added color and nutrition. This not only enhances the visual appeal but also boosts the health factor of your meal.
  • Let it rest before serving: Allowing the stir-fry to rest for a few minutes before serving helps the flavors meld together even more. This simple step can make a big difference in achieving that perfect balance of taste.

How to Serve Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

Serving this stir-fry is as much about presentation as it is about flavor! Here are some delightful ways to present your dish beautifully.

Garnishes

  • Sesame seeds: A sprinkle of sesame seeds adds visual appeal and a nice crunch.
  • Chopped cilantro: Fresh cilantro gives a burst of flavor that complements the honey garlic sauce perfectly.
  • Lime wedges: A squeeze of fresh lime juice brightens up the dish and adds a refreshing zing.

Side Dishes

  • Steamed Jasmine Rice: The aromatic quality of jasmine rice pairs beautifully with this stir-fry, soaking up all those delicious flavors.
  • Cauliflower Rice: For a low-carb option, cauliflower rice serves as an excellent base for this dish while keeping it light and healthy.
  • Garlic Noodles: Tossed in garlic butter, these noodles provide a comforting side that’s rich in flavor without overpowering the main dish.
  • Asian Slaw: A crunchy slaw made from cabbage, carrots, and radishes dressed lightly with vinaigrette offers a refreshing contrast to the savory stir-fry.

Enjoy your delicious Honey Garlic Ground Beef and Broccoli stir-fry served just the way you like it!

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Make Ahead and Storage

This Honey Garlic Ground Beef and Broccoli stir-fry is a fantastic option for meal prep! It’s not only quick to whip up but also stores wonderfully, making it perfect for busy weeknights or lunches. Here’s how to keep your delicious creation fresh and tasty.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Enjoy them within 3-4 days for optimal flavor and freshness.
  • Allow the stir-fry to cool completely before sealing it to avoid condensation.

Freezing

  • To freeze, place cooled portions in freezer-safe bags or containers.
  • Label with the date and store for up to 2 months.
  • For convenience, consider freezing individual servings for easy access.

Reheating

  • Thaw frozen stir-fry in the refrigerator overnight before reheating.
  • For quick reheating, use a microwave on medium power until heated through.
  • Alternatively, reheat in a pan over medium heat with a splash of water to keep it moist.

FAQs

If you have questions about this recipe, you’re in the right place! Here are some common inquiries that might help you out.

Can I use other vegetables with Honey Garlic Ground Beef and Broccoli?

Absolutely! This recipe is versatile. You can substitute or add vegetables like bell peppers, snap peas, or carrots based on your preference.

What can I serve with Honey Garlic Ground Beef and Broccoli?

This dish pairs beautifully with cooked rice or noodles. For a low-carb option, enjoy it on its own or over cauliflower rice!

Is Honey Garlic Ground Beef and Broccoli suitable for meal prep?

Yes! It’s perfect for meal prep as it stores well in the fridge and freezer. Just follow the storage tips above for best results.

Can I make this recipe gluten-free?

Yes, simply substitute soy sauce with a gluten-free alternative like tamari to make it gluten-free while still delicious!

Final Thoughts

I hope you find joy in making this Honey Garlic Ground Beef and Broccoli stir-fry! It’s a delightful blend of flavors that is not only satisfying but also quick enough for those busy nights. Whether it’s for dinner or meal prepping for the week ahead, this recipe is sure to become a favorite in your kitchen. Enjoy every bite, and don’t hesitate to share your thoughts after trying it out!

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Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry

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Discover the delightful flavors of Honey Garlic Ground Beef and Broccoli – A Quick and Flavorful Stir-Fry. This easy recipe combines tender ground beef with vibrant broccoli in a luscious honey garlic sauce, making it perfect for busy weeknights or meal prepping. Ready in under 30 minutes, this dish is not only quick to prepare but also family-approved, ensuring a satisfying meal that everyone will love. Enjoy it over rice or noodles, or savor it on its own as a low-carb option.

  • Author: Georgia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 cups broccoli florets
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • ⅓ cup low sodium soy sauce
  • ¼ cup honey
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • ½ tsp red pepper flakes (optional)
  • 2 cups cooked rice or noodles (optional)
  • 1 tbsp sesame seeds (optional)
  • 2 green onions, sliced (optional)

Instructions

  1. Prepare the sauce by whisking together soy sauce, honey, rice vinegar, ginger, and red pepper flakes in a bowl. Mix cornstarch with water to create a slurry; set aside.
  2. Heat olive oil in a large pan over medium heat and sauté diced onion for about 2 minutes. Add ground beef and cook until browned, breaking it apart with a spatula. Stir in minced garlic and cook for another 30 seconds.
  3. Add broccoli florets and ¼ cup of water to the pan. Cover to steam for about 3-4 minutes until the broccoli is tender yet crisp.
  4. Pour in the prepared honey garlic sauce and let simmer for about 2 minutes. Stir in the cornstarch slurry until the sauce thickens.
  5. Serve over cooked rice or noodles if desired, garnishing with sesame seeds and sliced green onions.

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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