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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole

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If you’re in search of a comforting dish that will be a hit at any gathering, look no further than this Honey-Glazed Corn Casserole. This delightful recipe features the natural sweetness of fresh corn beautifully complemented by a honey glaze. With its creamy texture and rich flavor, it’s perfect for busy weeknights or festive occasions. Easy to prepare with just a handful of wholesome ingredients, this casserole will quickly become a family favorite. Plus, it’s versatile enough to allow you to customize it with your favorite add-ins. Bake it until golden brown, and let the inviting aroma fill your kitchen!

Ingredients

  • Fresh corn kernels (about 4 cups)
  • Cream cheese (8 oz)
  • Unsalted butter (1/4 cup)
  • Honey (1/3 cup)
  • Milk (1 cup)
  • Cornmeal (1/2 cup)
  • Baking powder (1 tsp)
  • Salt (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together fresh corn kernels, softened cream cheese, and melted butter until well combined.
  3. Stir in honey and milk until fully mixed.
  4. In another bowl, whisk together cornmeal, baking powder, and salt; then gradually fold into the wet mixture until just combined.
  5. Pour the mixture into a greased baking dish and sprinkle with shredded cheese if desired.
  6. Bake for 30-35 minutes or until golden brown on top and set in the middle.
  7. Allow to cool slightly before serving.

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