Honey Mustard Chicken Pasta Salad
Indulge in the vibrant flavors of honey mustard chicken pasta salad, a delightful blend of sweet and tangy notes that will brighten any meal. This refreshing dish combines tender chicken, al dente pasta, and colorful vegetables, all tossed in a zesty honey mustard dressing. Perfect for quick lunches, casual dinners, or as a crowd-pleasing side at picnics and potlucks, this salad is not only delicious but also packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken breast (cubed)
- 1/2 cup corn kernels
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (chopped)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until smooth.
- In a large bowl, combine cooled pasta, cubed chicken, corn, cherry tomatoes, and red onion. Toss well.
- Drizzle the dressing over the salad mixture and toss to coat evenly.
- Season with salt and pepper; chill for 30 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg