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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad

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Indulge in a refreshing and vibrant Honey Mustard Chicken Salad that’s perfect for any occasion. This delightful dish features juicy grilled chicken paired with crisp vegetables and a homemade honey mustard dressing that ties it all together. Whether you’re preparing for a busy weeknight dinner or hosting a family gathering, this versatile salad is sure to impress. With its colorful ingredients and satisfying flavors, each bite is an experience worth savoring. Enjoy the ease of preparation and the flexibility to customize it to match your taste preferences.

Ingredients

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  • 4 boneless skinless chicken breasts
  • 3/41 cup plain Greek yogurt (or dairy-free alternative)
  • 2 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 23 tablespoons honey
  • 4 cups romaine lettuce, chopped
  • 1 cup slivered almonds
  • 1 cup blueberries
  • 1/2 cup dried cranberries

Instructions

  1. Prepare the dressing by mixing Greek yogurt, yellow mustard, Dijon mustard, honey, lemon zest, salt, and pepper in a jar or bowl. Adjust sweetness as needed.
  2. Marinate the chicken in soy sauce, olive oil, garlic, lemon juice, lemon zest, salt, and pepper for at least 30 minutes.
  3. Grill the marinated chicken over medium heat for about 4-5 minutes per side until cooked through (internal temperature of 160°F). Allow to rest before slicing.
  4. In serving bowls, layer chopped romaine lettuce, sliced grilled chicken, slivered almonds, blueberries, dried cranberries, and drizzle with dressing.
  5. Serve immediately and enjoy!

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