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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the irresistible delight of Honey Peach Cream Cheese Cupcakes, a perfect treat that combines the sweetness of fresh peaches with rich cream cheese frosting. These moist and fluffy cupcakes are infused with raw honey, creating a delightful balance of flavors that’s sure to impress at any gathering. Whether you’re celebrating a special occasion or simply treating yourself on a weeknight, these cupcakes are easy to make and bursting with fruity goodness. With simple ingredients and straightforward instructions, even novice bakers will find success. Top them off with creamy frosting and enjoy a sweet moment that captures the essence of summer!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw, unfiltered preferred)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter, sugar, and honey until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Gradually add dry mixture alternately with milk until combined.
  6. Gently fold in diced peaches.
  7. Fill cupcake liners two-thirds full and bake for 18-22 minutes until golden brown.
  8. Allow cupcakes to cool completely before frosting with cream cheese mixture.

Nutrition

Find it online: https://kitchensecretstips.com/honey-peach-cream-cheese-cupcakes/