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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Transform your dinner routine with the irresistible Honey Pepper Chicken Mac and Cheese! This dish combines tender, juicy chicken thighs glazed in a sweet and spicy honey pepper sauce with creamy, cheesy macaroni. Perfect for busy weeknights or cozy family gatherings, this meal offers comfort food at its finest. With simple ingredients and easy preparation, it’s ideal for both novice cooks and seasoned chefs alike. Serve it up in individual bowls or family style for a delightful dining experience that everyone will love!

Ingredients

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  • 16 oz boneless skinless chicken thighs
  • 3/4 cup Keto honey substitute
  • 1/4 cup pineapple juice
  • 1/4 cup light soy sauce
  • 2 tbsp Splenda brown sugar
  • 3 tbsp apple cider vinegar
  • 1/3 tsp black pepper
  • 8 oz cavatappi pasta (dry)
  • 3/8 cup lite shredded mozzarella (Trader Joes)
  • 3/8 cup lite shredded 3 cheese blend (Trader Joes)
  • 2 wedges light Laughing Cow creamy cheese
  • 2 tbsp grated parmesan
  • 1–1/2 slices Velveeta cheese
  • 1/2 cup fat free evaporated milk
  • 1 tsp black pepper

Instructions

  1. Cut chicken into bite-sized pieces. Whisk together honey substitute, pineapple juice, soy sauce, brown sugar, apple cider vinegar, and black pepper in a saucepan; bring to a boil.
  2. Pour half of the sauce over the chicken and marinate for 15-30 minutes.
  3. Cook marinated chicken in an air fryer at 400°F for about 15 minutes per batch.
  4. Meanwhile, boil the cavatappi pasta as per package instructions; drain.
  5. In the pot with drained pasta, mix in evaporated milk and cheeses until melted.
  6. Combine cooked chicken with remaining sauce and serve over mac and cheese.

Nutrition

Find it online: https://kitchensecretstips.com/honey-pepper-chicken-mac-and-cheese/