Honey Pepper Chicken Panini Pasta
If you’re in search of a comforting yet flavorful meal, look no further than Honey Pepper Chicken Panini Pasta. This dish harmonizes sweet and spicy flavors, making it a delightful choice for busy weeknights or family gatherings. With tender chicken coated in a honey-pepper marinade and creamy pasta, each bite is sure to please both kids and adults alike. Plus, it’s quick to prepare, allowing you to spend less time in the kitchen and more time enjoying dinner with loved ones. Make this recipe your go-to for a satisfying meal that never fails to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-searing and simmering
- Cuisine: American
Ingredients
Scale
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- 1 pound boneless, skinless chicken breasts or thighs
- 12 ounces penne or rigatoni pasta
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Bell peppers
- Fresh spinach
Instructions
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, black pepper, red chili flakes (if using), and garlic powder.
- Marinate the chicken in this mixture for at least 15 minutes.
- Coat marinated chicken in a mixture of flour, paprika, salt, and black pepper; pan-sear until golden brown.
- Cook pasta according to package instructions until al dente; drain.
- In the same skillet, sauté minced garlic in butter, then add heavy cream and chicken broth; simmer and mix in Parmesan until melted.
- Combine cooked pasta with sauce and stir in chopped bell peppers and spinach.
- Serve with sliced chicken on top and garnish with parsley.
Nutrition
- Serving Size: 1 plate (330g)
- Calories: 650
- Sugar: 23g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg