Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Elevate your dining experience with these vibrant Honey Roasted Rainbow Carrots with Burrata and Pomegranate. This stunning side dish combines the sweetness of honey-glazed carrots with the creaminess of burrata and the freshness of pomegranate arils, making it a delightful addition to any meal. Whether you’re hosting a holiday gathering or enjoying a cozy weeknight dinner, this recipe is sure to impress your guests. With its beautiful presentation and harmonious flavors, it’s not just food; it’s a celebration!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt butter over low heat. Stir in honey and cinnamon until well combined.
- Toss the peeled carrots in the honey butter mixture until coated, then season with salt and pepper.
- Arrange carrots in a single layer on a baking sheet and roast for 30-35 minutes, flipping halfway through until tender and caramelized.
- Transfer roasted carrots to a serving platter, top with burrata pieces, and sprinkle with pomegranate arils before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg