Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
Indulge in the irresistible flavors of Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight. This quick and easy recipe combines flaky salmon with a sweet and spicy honey sriracha sauce, fresh vegetables, and fluffy rice, all ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- diced avocado
- sliced cucumber
- cooked edamame
- sriracha mayo
- red pepper flakes
- sesame seeds
Instructions
- Cut salmon into 1-inch cubes.
- Whisk together soy sauce, honey, sriracha, minced garlic, and water in a large bowl.
- Add salmon cubes to the marinade; marinate for 20 minutes.
- Heat oil in a non-stick skillet over medium-high heat; cook salmon for 2-3 minutes per side until crispy.
- Pour reserved marinade into the skillet; thicken sauce slightly.
- Assemble bowls with rice on the base topped with salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 10g
- Sodium: 770mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg