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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls
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Hot Chocolate Cinnamon Rolls are the ultimate comfort food, combining the rich flavors of chocolate and cinnamon in a fluffy roll that’s topped with gooey marshmallow cream. These delightful treats are perfect for breakfast, brunch, or dessert, making them an irresistible addition to any occasion. With their melt-in-your-mouth texture and sweet indulgence, you’ll find it hard to stop at just one! This easy recipe requires minimal ingredients and steps, allowing even novice bakers to create these show-stopping rolls effortlessly.

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • 1/2 cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits (plus more for topping)
  • 1 1/2 – 2 cups mini chocolate chips (plus more for topping)
  • 1 container of Marshmallow creme
  • 1 container of chocolate sauce

Instructions

  1. In a large mixing bowl, combine cake mix, flour, warm water, and yeast until slightly mixed. Knead on a floured surface until elastic.
  2. Place dough in a greased bowl, brush with oil, cover with a towel, and let rise for about one hour until doubled.
  3. Roll out dough to about 1/8 inch thick, brush melted butter over it, then sprinkle Mallo Bits and mini chocolate chips evenly.
  4. Roll tightly into a log and slice into rolls, placing them in a greased baking dish. Allow to rise again for one hour.
  5. Preheat oven to 350°F and bake rolls for approximately 30 minutes until golden brown.
  6. After cooling for about 20 minutes, drizzle with chocolate sauce and softened marshmallow creme using a piping bag.

Nutrition

Find it online: https://kitchensecretstips.com/hot-chocolate-cinnamon-rolls/