Hot Honey Cream Cheese Dip
If you’re searching for a show-stopping dip that brings together sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. Creamy and decadent, this appetizer is crafted with softened cream cheese, tangy sour cream, and a delightful mix of cheeses, all elevated by the sweet heat of hot honey. Perfect for gatherings or cozy nights in, every bite offers a delicious contrast that will have everyone coming back for more. Whether served with crunchy veggies or warm bread, this dip is an easy-to-make favorite that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Stir in shredded cheddar and mozzarella cheeses.
- Pour in hot honey and mix well.
- Add chopped green onions, garlic powder, salt, pepper, and crushed red pepper flakes; mix until evenly combined.
- Preheat your oven to 350°F (175°C).
- Transfer mixture to a baking dish and smooth the top.
- Sprinkle additional cheese on top if desired.
- Bake for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg