Creamy Potato Soup with Ground Turkey
Indulge in the warmth and comfort of this creamy potato soup, a delightful dish that brings family and friends together. Perfect for busy weeknights or cozy gatherings, this hearty soup is both satisfying and easy to prepare with ingredients you likely already have at home. With its rich flavors and creamy texture, it’s sure to become a staple in your kitchen. Whether enjoyed solo or paired with crusty bread, each spoonful promises to fill you with comfort on chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 5 cups chicken broth
- 1 cup heavy cream
- 1¼ lbs red potatoes, cubed
- Optional: 2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, cook the ground turkey until browned (10-12 minutes). Reserve 1 tablespoon of drippings.
- Add butter and reserved drippings; sauté the onion, carrots, and celery until softened (about 5 minutes).
- Stir in garlic for one minute before adding flour; cook for an additional two minutes.
- Gradually add chicken broth while scraping the bottom of the pot to incorporate flavors.
- Add cubed potatoes; simmer uncovered for 20-25 minutes until fork-tender.
- Stir in heavy cream, soy sauce, and hot sauce before adding cheddar cheese if desired. Heat through gently.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
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