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How to Make the Best Creamy Garlic Sauce for Grilled Chicken Bites

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If you’re looking for a quick yet delicious way to elevate your weeknight dinners, this creamy garlic sauce for grilled chicken bites is the perfect solution. With tender chunks of chicken enveloped in a rich, garlicky cream sauce, this dish is both satisfying and versatile. Whether served as an appetizer or main course, it’s a family favorite that will impress both kids and adults alike. Perfect for meal prep or simply indulging on a cozy evening, this recipe offers bold flavors with minimal effort.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice (optional)
  • 1 tablespoon chopped parsley, for garnish

Instructions

  1. In a bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until well-coated.
  2. Grill the chicken over medium-high heat for 5-7 minutes or until golden brown and cooked through.
  3. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
  4. Stir in heavy cream and Parmesan cheese; simmer for 2-3 minutes until the sauce thickens slightly.
  5. Toss grilled chicken in the creamy garlic sauce or drizzle it on top before serving.
  6. Garnish with chopped parsley.

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