Irish Beef Stew
Indulge in the warmth and comfort of a classic Irish Beef Stew, a dish that combines tender chunks of beef with an array of colorful vegetables. This savory stew is not only perfect for St. Patrick’s Day celebrations but also ideal for cozy family dinners any time of year. With a rich broth infused with aromatic herbs, each bite offers a delightful burst of flavor that’s sure to satisfy everyone at the table. Easy to prepare and even better the next day, this hearty stew is a must-try for anyone craving a nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 – 2 ½ pounds beef chuck roast (cut into large chunks)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons ghee (or olive oil)
- 1 tablespoon minced garlic
- 2 cups chicken or beef broth
- 1 cup pearl onions (peeled)
- 2 carrots (cut into chunks)
- 1 russet potato (cubed)
- ½ sweet yellow onion (cut into wedges)
- Fresh thyme and bay leaf
Instructions
- Preheat your oven to 350°F.
- Season beef chunks with salt and pepper.
- In a Dutch oven over medium-high heat, melt ghee and sauté minced garlic until fragrant. Add beef and sear on all sides for about 5–10 minutes.
- Add remaining ingredients to the pot, stirring well to combine.
- Cover and bake in the preheated oven for about 1.5 hours until the beef is tender.
- Serve hot, preferably over creamy mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/irish-beef-stew/